La Cubitera
Shaken
· Rocks glass ·
Illustration of a Pisco sour cocktail
Classic

Pisco sour

Pisco, lemon, sugar and egg white, with a few drops of bitters over the foam. Both Peruvian and Chilean, it is silky, citrusy and aromatic. A classic to start any meal.

School
Classic
Base
Pisco
Glass
Rocks glass
Method
Shaken
Origin
Lima

Order it ready-made

10 L box

10L
€175.00 VAT included · ≈ 70 cocktails · €2.50 per cocktail

ⓘ Sold as a base; add egg white (or aquafaba) and shake when serving.

🚚 We ship anywhere in Spain with Correos Express. Mainland: €6.90 per box; Balearic Islands: €19.90 per box. Delivered within 5 working days.

Boxes
1
€175.00

Ingredients

  • 60mlPisco
  • 30mlLemon juice
  • 20mlSugar syrup
  • 1Egg white

Garnish: A few drops of Angostura bitters over the foam

Preparation

  1. Fill a rocks glass with ice.
  2. Dry shake first to foam the egg white.
  3. Shake all the ingredients vigorously with ice.
  4. Strain over fresh ice into the rocks glass.
  5. Garnish with a few drops of Angostura bitters over the foam.

Recipe: Wikipedia (CC BY-SA 4.0). Description and method by La Cubitera.

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