Classic

Mai Tai

The great tiki classic: Jamaican and Martinique rums, lime, curaçao and almond syrup. Fruity and spiced, with a backbone of aged rum that makes it far more serious than it looks. Served over ice with mint and pineapple.

School

Classic

Base

Rum

Glass

Rocks glass

Method

Shaken

Origin

California

Order it ready-made

10 L box

€175.00 VAT included · ≈ 70 cocktails · €2.50 per cocktail

✓ Ready to serve: already diluted. Pour straight over ice or into a chilled glass.

🚚 We ship anywhere in Spain with Correos Express. Mainland: €6.90 per box; Balearic Islands: €19.90 per box. Delivered within 5 working days.

Boxes

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1

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€175.00

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Ingredients

1 glass×4Jug ×10

• 30mlJamaican amber rum
• 30mlMartinique molasses rum
• 15mlOrange curaçao
• 15mlOrgeat syrup
• 30mlLime juice
• 7.5mlSugar syrup

Garnish: Pineapple spear, mint leaves and lime peel

Preparation

1. Fill a rocks glass with ice.
2. Shake all the ingredients vigorously with ice.
3. Strain over fresh ice into the rocks glass.
4. Garnish with a pineapple spear, mint leaves and lime peel.

Recipe: Wikipedia (CC BY-SA 4.0). Description and method by La Cubitera.