Classic

Manhattan

Rye whiskey, red vermouth and a few drops of Angostura. Born in New York in the late 19th century, it remains the great after-dinner cocktail: rounded, spiced and with just the right sweetness from the vermouth.

School

Classic

Base

Whisky

Glass

Cocktail glass

Method

Stirred

Origin

Nueva York

Order it ready-made

10 L box

€175.00 VAT included · ≈ 70 cocktails · €2.50 per cocktail

✓ Ready to serve: already diluted. Pour straight over ice or into a chilled glass.

🚚 We ship anywhere in Spain with Correos Express. Mainland: €6.90 per box; Balearic Islands: €19.90 per box. Delivered within 5 working days.

Boxes

−

1

+

€175.00

Add to order

Ingredients

1 glass×4Jug ×10

• 50mlRye whiskey
• 20mlRed vermouth
• 1dashAngostura bitters

Garnish: Maraschino cherry

Preparation

1. Chill a cocktail glass.
2. Stir the remaining ingredients with ice in a mixing glass for about 30 seconds.
3. Strain into the cocktail glass.
4. Garnish with a maraschino cherry.

Recipe: Wikipedia (CC BY-SA 4.0). Description and method by La Cubitera.