27 cocktails · 10-litre bag-in-box
Cocktails
to drink
and serve
Ready-to-serve cocktails, made at the distillery and packaged in 10-litre bag-in-box. With signature recipes by Gerard Ruiz. For restaurants, hotels, caterers, events… and your home.
Four
schools
From house signatures to timeless classics. Choose where to start.
Signature
Signature creations by Gerard Ruiz, with a Mediterranean and Empordà soul, ready to serve.
Classics
The cocktails that built the bar: recipes over half a century old that have not aged a day.
Contemporary
Modern classics: born in London and New York bars from the 80s onwards, and already cult favourites.
Avant-garde
Laboratory techniques in the service of the drink: stabilised citrus, smoky notes and adjusted acidity.
The essentials
View all 27 →
Aiguablava
Noray Gin · Girona apple · Elderflower · Apple foam
El Gran Masturbador, a tribute to Dalí
Vodka · Vanilla · Passion fruit · Aphrodisiac foam · Shot of sparkling wine (on the side)
Caipirinha
Cachaça · Lime cut into wedges · White cane sugar
Daiquiri
Cuban white rum · Lime juice · Caster sugar
Cosmopolitan
Citrus vodka · Cointreau · Lime juice · Cranberry juice
Espresso martini
Vodka · Coffee liqueur · Freshly brewed espresso
Daiquiri Super Juice
White rum · Lime super juice · Sugar syrup
Humo de Roble
Rye whisky · Pedro Ximénez sherry · Chocolate bitters
For hospitality
Signature cocktails, ready to serve.
For restaurants, hotels, caterers and events. Just add ice and garnish: up to 70% less serving time, the same cocktail every time and a fixed cost per glass.