Shaken
· Rocks glass ·
· Rocks glass ·
Penicillin
Scotch whisky, lemon and honey and ginger syrup, with a splash of Islay whisky for a smoky aroma. Created in New York in 2005, it is spicy, tart and comforting all at once.
- School
- Contemporary
- Base
- Whisky
- Glass
- Rocks glass
- Method
- Shaken
- Year
- 2005
Order it ready-made
10 L box
€175.00
✓ Ready to serve: already diluted. Pour straight over ice or into a chilled glass.
🚚 We ship anywhere in Spain with Correos Express. Mainland: €6.90 per box; Balearic Islands: €19.90 per box. Delivered within 5 working days.
Boxes
€175.00
Ingredients
- 60mlBlended Scotch whisky
- 7.5mlIslay whisky (Lagavulin 16)
- 22.5mlLemon juice
- 22.5mlHoney syrup
- 2Fresh ginger slices
Garnish: Candied ginger
Preparation
- Fill a rocks glass with ice.
- Muddle the fresh ginger in the shaker.
- Shake the blended Scotch, lemon and honey syrup with ice.
- Double strain over fresh ice into the rocks glass.
- Float the Islay whisky on top without stirring.
- Garnish with candied ginger.
Recipe: Wikipedia (CC BY-SA 4.0). Description and method by La Cubitera.
